There is no doubt that chicken soup is a comfort food. Whether you prefer your chicken soup recipes thick and creamy, or thin with homemade noodles, this is one dish that is guaranteed to lift your spirits and soothe your soul.
What about the times when you fancy something comforting but also a little different? Turkey soup is a great alternative to chicken soup if you feel like a change. It is similar in some ways but also has a different flavor.
If you have cooked a turkey for thanksgiving or Christmas, you might be left with a turkey carcass. Turkey soup is the perfect way to use the carcass and it will give so much flavor to the soup. Add some fresh vegetables and herbs and you can make the most mouthwatering turkey soup recipe.
Recipe for Hearty Turkey Soup
If you want to make the soup base ahead, simply make it to the stage where you sieve it, then let the soup cool completely and keep it in an airtight container until you are ready to use it.
This is a very healthy recipe and the simple flavor of turkey, vegetables and herbs combine to make a heavenly soup, which will definitely lift your spirits. The kitchen smells wonderful while this soup is cooking too. Feel free to use different vegetables. If you have a turkey carcass to use up, you are likely to have leftover vegetables too!
You will need:
Heat the vegetable oil in a soup pot over a moderate heat. Add half the carrots, celery, and onions. Cover the pot and cook the vegetables for five minutes, stirring them a few times. Add the turkey carcass and cover it with enough water to cover it. Turn the heat up to high and boil the turkey carcass.
Skim off any fat from the top of the water. Add the bay leaf, thyme, parsley, salt and pepper. Turn the heat down to low and simmer the turkey soup uncovered for two to four hours, adding water if you need to, to keep the turkey carcass covered. Sieve the soup and discard the solids. Let it sit for five minutes, then skim the fat off the top.
Melt the butter over a moderate heat in a soup pot and add the rest of the carrots, celery, onions, garlic, and turnips. Cover and cook the vegetables for six minutes, stirring a few times. Add two quarts of the soup base and the fresh parsley.
Bring the soup to a boil. Turn the heat down to low and simmer it until the vegetables are soft. This will take about an hour. Stir in the turkey meat in the last five minutes of the cooking time. Season the soup with salt and pepper to taste, and then serve it hot.
Source: ezinearticles
What about the times when you fancy something comforting but also a little different? Turkey soup is a great alternative to chicken soup if you feel like a change. It is similar in some ways but also has a different flavor.
If you have cooked a turkey for thanksgiving or Christmas, you might be left with a turkey carcass. Turkey soup is the perfect way to use the carcass and it will give so much flavor to the soup. Add some fresh vegetables and herbs and you can make the most mouthwatering turkey soup recipe.
Recipe for Hearty Turkey Soup
If you want to make the soup base ahead, simply make it to the stage where you sieve it, then let the soup cool completely and keep it in an airtight container until you are ready to use it.
This is a very healthy recipe and the simple flavor of turkey, vegetables and herbs combine to make a heavenly soup, which will definitely lift your spirits. The kitchen smells wonderful while this soup is cooking too. Feel free to use different vegetables. If you have a turkey carcass to use up, you are likely to have leftover vegetables too!
You will need:
- 1 turkey carcass
- 4 cups chopped turkey
- 3 chopped stalks celery plus leaves
- 1 bay leaf
- 2 tablespoons chopped fresh parsley
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 2 minced garlic cloves
- 1 peeled, chopped turnip
- 2 chopped onions
- 3 chopped carrots
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
Heat the vegetable oil in a soup pot over a moderate heat. Add half the carrots, celery, and onions. Cover the pot and cook the vegetables for five minutes, stirring them a few times. Add the turkey carcass and cover it with enough water to cover it. Turn the heat up to high and boil the turkey carcass.
Skim off any fat from the top of the water. Add the bay leaf, thyme, parsley, salt and pepper. Turn the heat down to low and simmer the turkey soup uncovered for two to four hours, adding water if you need to, to keep the turkey carcass covered. Sieve the soup and discard the solids. Let it sit for five minutes, then skim the fat off the top.
Melt the butter over a moderate heat in a soup pot and add the rest of the carrots, celery, onions, garlic, and turnips. Cover and cook the vegetables for six minutes, stirring a few times. Add two quarts of the soup base and the fresh parsley.
Bring the soup to a boil. Turn the heat down to low and simmer it until the vegetables are soft. This will take about an hour. Stir in the turkey meat in the last five minutes of the cooking time. Season the soup with salt and pepper to taste, and then serve it hot.
Source: ezinearticles
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