Remember the delicious breads and muffins your grandmother used to make? We have old fashion bread recipes to help you recreate those wonderful scents from grandmother's kitchen as well as the yummy tastes. Treat your family and/or friends to Mini-Morsel Muffins and Poppy Seed Bread.
MINI-MORSEL MUFFINS
This recipe is from my old hometown newspaper when I was a kid growing up in Southern Indiana many, many years ago!
2 cups all-purpose flour
6-ounces semisweet chocolate mini-morsels
1/2 cup chopped pecans
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
6 tbsps butter, melted
1/4 cup firmly packed brown sugar
2 eggs
1 tsp vanilla extract
Preheat oven to 400 degrees.
In a large bowl, combine the flour, mini-morsels, nuts, baking powder, and salt. In a small bowl, blend the milk, melted butter, brown sugar, eggs, and vanilla until well blended. Pour the liquid ingredients into the flour mixture. Stir together just until the flour mixture is moistened (it is okay if the batter is lumpy). Spoon the mixture into 12 greased muffin cups. Bake for 20 minutes. Cool in the pans for 5 minutes, then remove.
POPPY SEED BREAD
This recipe is from an old childhood acquaintance. I have not tried it myself since I am diabetic.
1 box yellow cake mix
1 box instant coconut pudding and pie filling mix
4 eggs
1 cup water
1/2 cup oil
1 box poppy seeds
Preheat oven to 350 degrees.
Mix all ingredients together and pour into 2 greased and lightly floured loaf pans. Bake at 350 degrees for 45 to 50 minutes.
Enjoy!
Source: ezinearticles
MINI-MORSEL MUFFINS
This recipe is from my old hometown newspaper when I was a kid growing up in Southern Indiana many, many years ago!
2 cups all-purpose flour
6-ounces semisweet chocolate mini-morsels
1/2 cup chopped pecans
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
6 tbsps butter, melted
1/4 cup firmly packed brown sugar
2 eggs
1 tsp vanilla extract
Preheat oven to 400 degrees.
In a large bowl, combine the flour, mini-morsels, nuts, baking powder, and salt. In a small bowl, blend the milk, melted butter, brown sugar, eggs, and vanilla until well blended. Pour the liquid ingredients into the flour mixture. Stir together just until the flour mixture is moistened (it is okay if the batter is lumpy). Spoon the mixture into 12 greased muffin cups. Bake for 20 minutes. Cool in the pans for 5 minutes, then remove.
POPPY SEED BREAD
This recipe is from an old childhood acquaintance. I have not tried it myself since I am diabetic.
1 box yellow cake mix
1 box instant coconut pudding and pie filling mix
4 eggs
1 cup water
1/2 cup oil
1 box poppy seeds
Preheat oven to 350 degrees.
Mix all ingredients together and pour into 2 greased and lightly floured loaf pans. Bake at 350 degrees for 45 to 50 minutes.
Enjoy!
Source: ezinearticles
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