Black and white is a popular color scheme for a wedding, especially as it gives a feeling of elegance and sophistication. Coordinating your wedding favors with these colors can prove a little difficult as too much black in the scheme can make the wedding feel more like a funeral than a joyous occasion!If you want to soften the look of your favors add fresh or silk flowers such as a rose bud to them. It will add to the sophistication whilst keeping the look firmly within wedding style.
Sprinkle a handful of flour on a counter-top and knead the dough until smooth. Add a few sprinkles of flour here and there if the dough seems too sticky. Split the dough into equal halves. Take each half and split it into three equal pieces (so you have six smaller mounds of dough). Roll each mound into ropes about 3/4 inches thick (you can do this by rolling them between your hands "prayer" style).
Generally speaking, vegan versions of non-vegan recipes merely substitute animal fat (butter, eggs) with equal amounts of plant-derived fat (oil) and vegan sweeteners for sugar. Many people don't realize that some vegan dishes are even less healthy than the original because they are prepared with excess oil (often fried) and salt, artificial coloring and flavor enhancers.
In a medium mixing bowl, beat cake mix, milk and extract with an electric mixer at low speed. When mixture looks crumbly, increase speed to medium and beat 2 minutes or until smooth dough forms. (Dough will be very sticky.) Coat hands with cooking spray and shape dough into 1-inch balls. Place balls 2 1/2 inches apart on baking sheets. Flatten each ball slightly. Place cherry half in center of each cookie. Bake 8-10 minutes or until cookies lose their shine and tops begin to crack. DO NOT OVERBAKE OR COOKIES WILL BE HARD WHEN COOLED. Remove to wire racks and cool completely.
Stir together the Chia and water with a fork, to prevent clumping. Leave the mixture alone for 10-15 minutes on the counter top. When you return, the bowl or glass will not be full of water any more. Instead, you will see a thick gelatin, with the seeds suspended inside. It will slide, but not pour. You've turned 1 tablespoon of seeds into 9 tablespoons of useful gel. This is Chia Gel, and it can be used instead of butter or oil in recipes.
All hot dishes help nutritive materials to be completely assimilated and in cold weather protect us from excess weight - as completely processed food almost is not saved in our organism as hypodermic fat, but burn during calorification. That's why we like hot dessert drinks in winter so much. Kitchen herbs, improving blood circulation, have the same warming effect - cinnamon, cloves, ginger, - and strong alcohol - rum, brandy, whiskey and cognac, - that are generously added in fillings for pies, cakes, puddings, spice-cakes and cookies.
Please allow me to explain the Chia Seed to you. You may have already heard of Chia, in the form of a Chia Pet. Indeed, these are the very same seeds...only these seeds are 100% natural, selected and packaged for food grade consumption. Don't dismiss these as some novelty, though! Food-grade chia is serious business for your health and cooking. Carefully selected plants produce a mixture of black and white seeds for optimized nutrition. Every tiny seed is packed with fiber, omega-3 oil, anti-oxidants, complete protein, and so much more.
You never used half-stocks to cook cakes and pies? You'd have to. You will save powers, time and receive a wonderful tasty home product. Before baking, you can add melted butter to a half-finished product (instead of vegetable one, noted in receipt), and also candied fruits, raisins, dried apricots, prunes, orange peels, jam and grated black and white chocolate. As a result, you will receive a unique dessert. Or soak just baked chocolate cake you have taken out of oven 5 minutes ago with a mixture of 100 ml of brandy, warmed-up with a packet of vanilla sugar and a table-spoon of coffee.
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