Peanut Butter Cups - How To Make The Ultimate Candy

It began with the H.B. Reeses Candy Company in the 1920s when processed peanut butter and Hershey's Milk Chocolate were introduced as peanut butter cups and today known as Reese's peanut butter cups.

What is so special about Reese's peanut butter cups? Is it the way it melts in your mouth without sticking to the roof of your mouth? Is it the sweetness and the saltiness combination that you taste? Is it the tiny little pieces of peanut that you feel in your mouth? Or is it all of the above?

The answer is that it is all of the above. When you eat a Reese's peanut butter cup it triggers a number of sensations in your mouth, sweetness, saltiness and texture.

Is it possible to recreate this filling in your own home? Many people have tried to duplicate the Reese's peanut butter cup but ultimately missed the mark. There are many, many peanut butter cups recipes on the web but they all use the wrong ingredients. Here are some typical ingredients you would normally see on the web:

- Confectioners Sugar
- Peanut Butter (store bought)
- Graham cracker crumbs
- Butter or margarine
- Vanilla
- Salt

Here's the problem, 4 of these 6 the ingredients are not necessary to make peanut butter filling and these 4 ingredients are not found in the Reese's brand. If you don't use the proper ingredients, how can you recreate this awesome filling?

You can make home-made peanut butter filling that is "really" like the Reese's brand. First, you need to use the right ingredients and secondly, you need to use the right proportions. It is possible to make peanut butter filling just like Reese's by using only 4 ingredients and common kitchen equipment.

Source: articlesnatch

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