Snickerdoodle Cookies

What are snicker doodle cookies they are an old fashioned cookie that have a

sugar cinnamon coating and a sweet and buttery flavor. These classic cookies

are topped with cinnamon sugar and are so good we promise you won't be able

to eat just one. A great score with kids and adults, they are so fast to put

together too! I actually got it from an old recipe that I found in an old

clipped out of a newspaper. They store great, and I didn't have any of the

problems many others did! I never need to put these in the refrigerator first

either. Others prefer to flatten them gently with the palm of the hand,

allowing the cookie to create its own crackled pattern as it bakes. The cream

of tartar has a way of combining with the cinnamon to create the gentle bite

of spice that the cookie is famous for. But, what is cream of tartar? Cream

of tartar is an acidic powder extracted during wine making, stabilizes egg

whites and increases their heat tolerance. These cookies are so delicious,

and they are the best these wonderful cinnamon-sugar cookies became very

popular with my friends. You will love them too edges are crispy and chewy

centers these cookies are a crowd pleaser for sure. What separates the

snicker doodle from the traditional sugar cookie is the crispy coating of

white sugar and cinnamon.
How to bake
Using a stand beat butter, shortening, sugar and eggs together until creamy

If you're having a problem with flat cookies, there could be two reasons.

When I make this recipe, I usually pour off just a tiny bit of the egg white,

because I like my cookies puffy. Hope this helps, because I've tried a lot of

snicker doodle recipes, and this is by far the best, I also take the cookies

off the baking sheet asap so they don't have time to heat up and lose their

puffiness. Tip: beat butter until creamy, add sugar and continue beating

until fluffy. Beat well and scrape sides of bowl, making sure to get down to

the bottom. Cream the first four ingredients, in a separate bowl, mix flour,

cream of tartar, soda, and salt. Add to creamed mixture. Mix cinnamon and

sugar in a small bowl, shape dough into balls and roll in the cinnamon-sugar

mixture. Bake at 400F for 8-10 minutes.
Ingredients
1/2 cup butter (softened), 1/2 cup shortening , 1 1/2 cups sugar ,2 large

eggs ,2 3/4 cups flour
2 teaspoons cream of tartar, 1 teaspoon baking soda, 1/4 teaspoon salt,3

tablespoons sugar
3 teaspoons cinnamon
Fluffy and soft Snicker doddle cookies
Ingredients
1 cup butt , 1 1/2 cups sugar ,2 large eggs ,2 3/4 cups flour ,2 teaspoons

cream of tartar
1 teaspoon baking soda, 1/4 teaspoon salt, 3 tablespoons sugar,3 teaspoons

cinnamon
Directions
Preheat oven to 350F.Mix butter, 1 1/2 cups sugar and eggs thoroughly in a

large bowl. Combine flour, cream of tartar, baking soda and salt in a

separate bowl. Blend dry ingredients into butter mixture. Chill dough, and

chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

Scoop 1 inch globs of dough into the sugar/ cinnamon mixture. Coat by gently

rolling balls of dough in the sugar mixture. Place on chilled ungreased

cookie sheet, and bake 10 minutes. Remove from pan immediately.

Source: articlesnatch

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