Most people arent familiar with double strength vanilla extract, but its definitely an ingredient worth seeking out. The richness and depth of flavor that it provides to baked goods or candies or to beverages is simply not found with regular extracts or, more pointedly, with artificial ones.
Vanilla is a crucial ingredient in baking, even though its used in very small amounts compared to the total volume of the batter. It helps to enhance the flavor of the finished product, and is really as essential to the whole as salt is. Its not even worth baking if youre going to utilize a cheap ingredient such as artificial vanilla, as this is produced by soaking wood in alcohol to elicit a synthetic vanilla flavoring. Pure vanilla extract is essential, but you can do even better still.
Double strength vanilla wont be found in your local grocery store, but can easily be found online. Be sure to look for a product thats made with Madagascar Bourbon vanilla beans, the highest quality beans available; anything less isnt worth investing in. The intensity of both the aroma and the flavor are priceless! You will wonder why no one ever let you in on this little secret before now!
In addition to baked goods, double strength vanilla can also be added to festive punches served at parties, or added to milkshakes or to cocoa to make them extra rich and flavorful. It is a crucial ingredient in caramels, where it shines through because of the simplicity of the recipe: butter, sugar, cream and the essential flavor of vanilla. And there is no reason to serve plain whipped cream with desserts when you can add a splash of extract to enhance both the accompaniment and, thus, your treats.
As you can see, vanilla extract is a critical addition to many foods and beverages. But there is no reason to settle for merely vanilla extract when you can boost the flavor of anything you make by using double strength vanilla, which will become one of your favorite ingredients once you start using it!
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