Australian Food Recipes

Australian food recipes are delicious and uniquely unforgettable, being able to have this tasteful experience at the comfort of your home is more delightsome and you definitely need not travel to Australia to have this experience. I ll share with you just five of the simplest Australian recipes in the write up.

1. Aussie Shrimp On The Barbie With Orange Ginger

6 Servings
Ingredients

• giant prawns,shelled and
  • -deveined,(heads and tails
• 1/4 c  butter
• 1 c  orange juice (freshly
  • -squeezed)
• 2 T  sherry
• 1 t  orange zest (grated)
  • green onions,tops and white
    • (mince,d)
• 1 t  ginger root (freshly),Grated

Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer. Combine all ingredients in saucepan and cook over medium to low heat, stirring, until butter is completely melted. Dip skewered prawns in the orange sauce and position on oiled grill rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes. Turn the prawn over and baste again, cooking for another 2
minutes. Smaller prawn will be done at this point, but continue
basting and turning larger prawn until they are pink and cooked
through. Remove from heat immediately when done, as they will get
tough of overcooked. Use any remaining sauce for a dip for the prawns.

1. Australian Chocolate Crackles

24 Servings
Ingredients

• 150 g  copha,melted
  • 1/2 c  rice bubbles
• 60 g  coconut dessicated
• 15 g  cocoa
• artificial sweetener taste

Mix dry ingredients. Add melted copha and mix well. Divide into 24
patty pan papers.

1. Baked Stuffed Mullet (Australian food recipes)

4 Servings

• • large,beautiful, fat mullet
• 250 g  spaghetti,cooked
• onion
• bay leaves
• T  tomato paste
• 1 t  sugar
• clove garlic,crushed and
• _,Chopped
• small capsicum (green
• _ pepper),chopped
• 1 1/2 T  parsley,chopped
• sticks celery,chopped
• _ finely
• 1/2 t  ginger
• 1/2 t  basil
• salt and pepper
• dr tabasco sauce
• 1 T  olive (or vegetable oil)
• oyster sauce  (optional)

Prepare mullet for baking by removing backbone, leaving it flat,
ready for stuffing, sewing or tying up. Make sure fish is cleaned,
scaled and washed thoroughly with black parts rubbed off. Remove as
many bones as possible.
Combine stuffing ingredients and add oil. This keeps spaghetti
workable (soft) with other ingredients.
Fill fish with stuffing. Tie securely, use small skewers or sew up
sides of fish where necessary. Place fish on oiled baking dish and
place in hot oven. Reduce heat and cook slowly for 30-45 minutes,
according to fish size. Test to see if cooked. When cooked, remove
from oven and when cool enough to handle, remove string or other
securing device. This fish can be glazed with geletine or oyster
sauce.

1. Blender Lemon Drink(Australian food recipes)

2 Servings

• • lemons - thin skinned
• 45 ml caster sugar
• 560 ml water
• egg
  • ice cubes
• mint sprigs

Wipe lemons, cut into pieces and place in blender. Add sugar and
water and blend for 30 seconds. Wash egg and add, whole to the
blender with the ice cubes. Replace lid and blend for further 30
seconds. Strain into a jug or glass, add ice if liked and decorate
with mint sprigs.

1. Brawn (Australian food recipes)

1 Servings
2    pig's trotters
1 1/2 lb knuckle of veal
1    shin of beef
4    bay leaves
6    cloves
1/2 t  peppercorns
1/2 t  whole allspice
1 ds salt
1/2 c  vinegar
Halve pig's trotters and meat, put in saucepan and just cover with
water, also add bay leaves, cloves, pepper-corns, allspice and salt.
Let boil for 3 - 4 hours. When cooked take out meat and chop finely,
remove all bones, strain liquid into a basin, add chopped meat and
vinegar, pepper and salt to taste. Put over fire and let come to
boil. Pour into basins to set.

Source: articlesbase

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