Stroganoff is a Russian dish consisting of sautéed cuts of beef and served in sauce with sour cream. There are many versions of stroganoff recipes. Here are a few suggestions to prepare stroganoff meals:
#1. Beef Stroganoff with Noodles
Ingredients:
2 tablespoons vegetable oil
1 ½ pounds beef (stew) cut into ½ inch pieces
½ pound bacon cut into ¼ inch pieces
½ onion chopped
3 strips of celery chopped
2 tablespoons seasoning salt
¼ cup Worcestershire sauce
3 (1/4 ounce) cans beef broth
1 (8 ounce) pack dry egg noodles
1 teaspoon butter
2 (4 ounce) tins sliced mushrooms
¼ cup cornstarch
1/3 cup cold water
8 ounces sour cream
Instructions:
1.Heat oil over high heat and brown beef stew meat.
2.Remove meat from pan and sauté the bacon, onion and celery in the same pan.
3.Remove when the bacon is well cooked and the onions look translucent.
4.Add the beef to the pan.
5.Mix in beef broth, seasoning salt and Worcestershire sauce and bring to boil.
6.Cover, reduce the heat to medium and simmer until the meat is fully cooked.
7.Boil water and salt in a large pot.
8.Add the noodles, cook for 8-10 minutes then remove and drain.
9.Melt the butter in a skillet over medium heat and fry mushrooms for 3-4 minutes then add it to the meat.
10.Bring the mixture to a boil.
11.Mix cornstarch and water and stir it in the meat. Stir regularly.
12.Mix in sour cream until rich and serve over egg noodles.
#2. Easy Ground Beef Stroganoff
Ingredients:
2 pounds ground beef
2 onions chopped
1 clove garlic crushed
1 (4 ½ ounce) can mushrooms drained
2 teaspoons salt
¼ teaspoon black pepper
2 cups hot water
6 cubes beef bouillon
4 tablespoons tomato paste
1 ½ cups water
4 tablespoons all-purpose flour
Instructions:
1.Heat a large skillet over medium heat
2.Add ground beef, onions, garlic and mushrooms. Sauté until onion is well brown.
3.Season with salt and black pepper
4.Combine bouillon cubes, tomato paste and hot water into meat combination.
5.Stir flour and water together then add to mixture.
6.Reduce the heat to low and simmer for 1 hour.
#3. Meatballs Stroganoff
Ingredients:
12-16 ounces frozen meatballs
1 cup beef broth
1 4-ounce can sliced mushrooms, drained
8 ounces dairy sour cream
2 tablespoons all-purpose flour
½ cup milk
1 tablespoon mustard
4 cups hot cooked wide egg noodles
Directions:
1.Combine meatballs, beef broth and mushrooms in a skillet.
2.Bring to a boil and lower heat.
3.Cover and simmer for about 15 minutes or when meatballs are well heated.
4.Stir flour and sour cream together in a bowl.
5.Add milk and mustard and whisk.
6.Add the sour cream combination to the skillet and stir.
7.Leave to cook until thick and bubbly.
8.Serve over hot cooked noodles.
#1. Beef Stroganoff with Noodles
Ingredients:
2 tablespoons vegetable oil
1 ½ pounds beef (stew) cut into ½ inch pieces
½ pound bacon cut into ¼ inch pieces
½ onion chopped
3 strips of celery chopped
2 tablespoons seasoning salt
¼ cup Worcestershire sauce
3 (1/4 ounce) cans beef broth
1 (8 ounce) pack dry egg noodles
1 teaspoon butter
2 (4 ounce) tins sliced mushrooms
¼ cup cornstarch
1/3 cup cold water
8 ounces sour cream
Instructions:
1.Heat oil over high heat and brown beef stew meat.
2.Remove meat from pan and sauté the bacon, onion and celery in the same pan.
3.Remove when the bacon is well cooked and the onions look translucent.
4.Add the beef to the pan.
5.Mix in beef broth, seasoning salt and Worcestershire sauce and bring to boil.
6.Cover, reduce the heat to medium and simmer until the meat is fully cooked.
7.Boil water and salt in a large pot.
8.Add the noodles, cook for 8-10 minutes then remove and drain.
9.Melt the butter in a skillet over medium heat and fry mushrooms for 3-4 minutes then add it to the meat.
10.Bring the mixture to a boil.
11.Mix cornstarch and water and stir it in the meat. Stir regularly.
12.Mix in sour cream until rich and serve over egg noodles.
#2. Easy Ground Beef Stroganoff
Ingredients:
2 pounds ground beef
2 onions chopped
1 clove garlic crushed
1 (4 ½ ounce) can mushrooms drained
2 teaspoons salt
¼ teaspoon black pepper
2 cups hot water
6 cubes beef bouillon
4 tablespoons tomato paste
1 ½ cups water
4 tablespoons all-purpose flour
Instructions:
1.Heat a large skillet over medium heat
2.Add ground beef, onions, garlic and mushrooms. Sauté until onion is well brown.
3.Season with salt and black pepper
4.Combine bouillon cubes, tomato paste and hot water into meat combination.
5.Stir flour and water together then add to mixture.
6.Reduce the heat to low and simmer for 1 hour.
#3. Meatballs Stroganoff
Ingredients:
12-16 ounces frozen meatballs
1 cup beef broth
1 4-ounce can sliced mushrooms, drained
8 ounces dairy sour cream
2 tablespoons all-purpose flour
½ cup milk
1 tablespoon mustard
4 cups hot cooked wide egg noodles
Directions:
1.Combine meatballs, beef broth and mushrooms in a skillet.
2.Bring to a boil and lower heat.
3.Cover and simmer for about 15 minutes or when meatballs are well heated.
4.Stir flour and sour cream together in a bowl.
5.Add milk and mustard and whisk.
6.Add the sour cream combination to the skillet and stir.
7.Leave to cook until thick and bubbly.
8.Serve over hot cooked noodles.
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