Friday, May 28, 2010

Chorizo Recipes

Chorizo Recipes is a very greasy Mexican sausage. This is a leaner version that is good with scrambled eggs, tortilla and salsa to create Huevos Rancheros.
2      pounds        Ground beef
2      pounds        Ground pork
3      tablespoons   Salt
2      tablespoons   Oregano
2      teaspoons     Pepper
3      teaspoons     Garlic
1 3/4  cups          Vinegar
2      cups          Chile Powder
2      teaspoons     Cumin seed
Pour some water in chile powder and mix to make a paste; add garlic.
Crush oregano and cumin seed together.  Combine meats in a large bowl and add the oregano-cumin seed mixture, salt and pepper mixing well.
Add the vinegar and mix.  Add chili-garlic mixture and mix well. I have
not made this but my husband has and it is very good.  I doubt that the
method of putting it together is very critical as long as you get it mixed well. When you have it mixed well fry a small patty of it too see if it is what you want and then you can correct the seasonings to your own taste so far as garlic, chile and such. This is what they did when we went to a sausage making party several years back.  A fun type party!
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Churros de Platano (Fried Plantains)
plantains -- peeled, * see note
lemon juice
eggs
1/4  cup           flour
1/2  teaspoon      salt
oil -- ** see note
* If plantains (fat, red-skinned cooking bananas) are not available, use large, green-tipped bananas. DO NOT use overripe bananas.
** For frying, use part olive oil, part Canola oil.
Peel and split the bananas lengthwise. Cut each piece in half and dip in lemon juice.
To make batter, beat the egg yolks until thick and light. Add flour and salt. Beat egg whites until stiff, not dry, and fold into yolks.
Drop the drained bananas pieces into the batter, one at a time. Pick up with slotted spoon and slide gently into hot oil in heavy skillet (oil about 1 inch deep). Cook over medium heat, turning almost immediately. Cook until browned on both sides. Drain on paper toweling.
Serving Ideas : Served with meat and poultry in Mexico.

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