Simple Quiche

Mexican Quiche 1

• 4      ounces        Chilies, green -- chopped
• 1      cup           Cheese, swiss -- shredded
• 2      cups          Cream -- light
  • • • • Cayenne pepper
• 6      each          Bacon slices, cooked -- crumbl
• 5      each          Egg
• 1/4  teaspoon      Salt
• 4      each          Tostaco shells

Put cheese into shells. Mix bacon with drained chilies and put into
shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.
Mexican Quiche 2 - Simple Quiche

• 1      each          Tortilla -- 6" flour
• 3      ounces        Sausage
• 1      each          Egg
• 1/8  teaspoon      Salt
• 2      ounces        Cheese -- jack
• 1      tablespoon    Green pepper -- chopped
• 1/4  cup           Milk

Heat tortilla and place in small greased dish. Top with half of the
cheese. Cook sausage and pepper and add to dish. Mix together remaining
ingredients and pour over dish. Top with rest of cheese.
Bake at 350 degrees for 30 to 35 minutes.
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Additional Mexican recipe
Cowboy Caviar
15      ounces        Black Beans -- Rinse & Drain *
4      ounces        Ripe Olives -- Chop & Drained *
1/4  cup           Onion; Finely Chopped -- 1 Sm.
1      each          Clove Garlic -- Finely Chopped
2      tablespoons   Vegetable Oil
2      tablespoons   Lime Juice
1/4  teaspoon      Salt
1/4  teaspoon      Red Pepper -- Crushed
1/4  teaspoon      Cumin -- Ground
1/8  teaspoon      Pepper
8      ounces        Cream Cheese; Softened -- 1 pk
2      each          Eggs; Large Hard Cooked -- **
1      each          Green Onion w/Top -- Sliced
*   1 can of each black beans and ripe olives.  Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped.
Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around the edge of the plate;
sprinkle with green onion.

Source: articlesbase

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