Chicken Green Curry

Chicken without skin and fat is always an healthy protein rich food for all type of people even for person who are in diet and who are affected with diabetics. Chicken can be cooked on any type of version from simple blended ingredients to heavy spiced version. One type of different cooking chicken version is chicken green curry. Now lets the recipe.
 
To Serve: 4
 
Ingredients:
 
Chicken(skinless) - 400 Gms.
Onion – 200 Gms
Curry powder – 1 teaspoon
Spices (cardamom, cinnamon, elaichi, anise) – as per taste
Oil – 50 ml
Salt – as per taste
 
To Grind:
 
Coconut – 1 piece
Fresh coriander – 1 bunch
Mint leaver – ½ bunch
Curry leaves – ½ bunch
Green chill – 4
Garlic – 3 medium cloves
Poppy seeds – ½  teaspoon
 
Preparation:
 
Cut and wash the chicken. Cut onion into fine pieces. Grind all the ingredients given to grind. Keep a heavy bottom pan in the stove let it heat then add oil once it is heated add the spices and fry till it changes color and then add cut onion to it and fry till light golden brown. Now add the curry powder then after an minute add the grinded mixture and add salt required for the whole dish. If the gravy content is thick add little water. Let the gravy cook well this process has to be done in low flame, after this add the chicken pieces and cook the food till the chicken is done. This is a semi gravy item goes good with toast, boiled or steamed rice or roti and chappati.

Source: articlesbase

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