Whether for a breakfast treat, lunchbox dessert, or just with a good cup of coffee, muffins are very popular. No need to go out and buy the big expensive muffins at the coffee shop or bakery when you can make them at home so easily. Try our Microwave Chocolate Oatmeal Muffins when you want muffins very quickly. These muffins are quick and easy to make, use ingredients most of us have in our kitchens, and they only have to microwave for less than 5 minutes. Now what could be easier than that? They are also chock full of good-for-you ingredients such as oats, cinnamon, applesauce, canola oil. Even diabetics can enjoy these muffins by using 4 tablespoons Splenda granular and 2 tablespoons sugar instead of the 6 tablespoons of sugar and substituting sugar-free chocolate chips for the regular milk chocolate chips.
MICROWAVE CHOCOLATE OATMEAL MUFFINS
1 cup all-purpose flour
2/3 cup quick oats, uncooked
6 tbsp sugar, divided
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
2 cups milk chocolate baking chips
2 eggs
1/2 cup canola oil
3/4 cup applesauce
1/2 tsp vanilla extract
powdered sugar for garnish, if desired
In a large bowl, combine the flour, oats, half the sugar, baking powder, baking soda, cinnamon and salt. Add the chocolate chips.
In a small bowl, combine the eggs, canola oil, applesauce, vanilla extract, and the remaining half of the sugar. Stir the mixture to blend. Add the egg mixture to the flour mixture and stir just until the flour mixture is moistened.
Spoon the batter into paper lined microwave muffin cups. Fill each cup about 2/3s full. Microwave on high for 2 to 3 minutes or until done. Sprinkle with powdered sugar, if desired.
Yield: 15 muffins
Enjoy!
Source: articlesbase
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