Thursday, June 17, 2010

How To Make Kenya Mushroom Appetizer Recipe

If you have never tasted a Mushroom Appetizer, then you are missing a lot. This site will show you all the ingredients you will need to make a mushroom dish for your guest or yourself.
There is nothing like great East Africa soup recipes to get you through a cold Night.
Cold temperatures and high winds in East Africa are something we all have experienced at sometime or another. So when I get home after shaking and shivering most of the Evening, there's nothing I enjoy more than a hot refreshing bowl of Mushroom soup.

Served before a meal or as a meal, this marvelous mushroom appetizer soup recipe will surely be a comfort anyone can enjoy. Be sure to make this Mushroom soup recipe in large batches to share with your neighbors and friends at home.

On this page I will give you some of my mother's and grandmother's favorite mushroom soup recipe making tips which I hope will give you and your family as much enjoyment as it's given me.


INGREDIENTS TO MAKE MUSHROOM FOOD APPETIZERS

3 tablespoons butter
1 cup sweet onions, chopped fine
2 cups Mushrooms, chopped finely
1 cup mozzarella Cheese, grated
1/4 cup Parmesan cheese
1 teaspoon parsley flakes
1 large egg, beaten
1/2 teaspoon oregano
salt & pepper
12 slices square bread, crusts removed
1/3 cup butter, softened
3 slices Kraft processed cheese slices

DIRECTIONS TO MAKE MUSHROOM FOOD APPETIZERS


1. Melt butter in a large fry pan and add the onions and Mushrooms, Saut until soft
2. Add mozzarella, parmesan, parsley, egg, salt& pepper, cook for 1 minute and remove from heat
3. Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces
4. Press bread pieces, the buttered side down, into a tiny muffin tins
5. Fill with Mushroom mixture
6. Cut the 3 Cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet
7. Bake in 350f oven for 20 to 25 minutes
This recipe will serve 4 so just increase the ingredients for a party.

Source: articlesnatch


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