Friday, June 18, 2010

Preparing Fish Curry - Dinner Recipe

It is best to learn how to cook fish curry the right way if you're to enjoy the meal. To cook fish curry, you will want fish similar to catfish 1 lb ought to go for two to three servings. You will need salt and spices to taste, water, a pan that has a lid, and other ingredients depending on your particular recipe. Notice that there are various different recipes that you can use to cook fish curry the selection of the recipes needs to be based mostly on your preference and availability. Nevertheless, the steps in cooking fish curry are common and so are the primary ingredients.



The first step to cook fish curry is preparing the fish. Start by cleansing the fish if it had not been correctly cleaned where you purchased it after which cut it into pieces of fillet about three inches long. Combine your ingredients a few of the most commonly used components for fish curry at the initial stage of cooking are onions, chili, ginger root, cumin seeds, and mustard seeds. The combined components are called panch-phoran. Other components are added later on. Next, begin the actual process of cooking.



Take the pieces of fish and rub them in salt use about two teaspoons, but the quantity of salt used relies on personal preference. Next, sprinkle some turmeric powder on the fish and add garlic paste and different spices. Combine these spices and salt till the pieces of fish are evenly coated. Set the pieces of fish aside for about an hour to marinade. After the fish has marinated, warmth the cooking oil that is best carried out in a wok. An important tip on to cook fish curry is that you shouldn't overcook the fish. It is best to deep-fry the fish for 3 to four minutes on each side. Use tongs to set the pieces of fish in clean plates.



Next, take a new wok and warmth some cooking oil. Add the combined ingredients and allow them to warm up till the onions start to get a brown color. If you have prepared ground paste, add it at this point. This is additionally the point at which you add tomatoes, additional salt to taste, and extra spices to get the desired taste. Stir the whole combination continuously till it gets a brown color. This needs to be done for roughly ten minutes, or when the added paste is no longer sticking to the wok. An important tip to cook thecurry is that you could flip the paste into a sauce by simply adding water to the paste it is a matter of personal preference. When you add water, stir till the combination starts to boil.



The final step in cooking fish curry is to add the pieces of fish that you had set aside to the mixture. Let the combination boil for roughly fifteen minutes. The fish is not ready to serve. You'll be able to garnish the fish utilizing coriander leaf and you may squeeze some lemon or lime on top. Fish curry is best served with steamed rice.

Source: articlesnatch


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