For ingredients, you'll need:
- ¼ cup margarine or butter
- ¼ cup all-purpose flour
- ½ cup grated Romano cheese
- ½ teaspoon salt
- 2 cups milk
- 1 teaspoon black pepper
- ¼ cup minced oil-packed sun-dried tomatoes
- 12 lasagna noodles
- 1 tablespoon minced garlic
- 3 ½ cups ricotta cheese
- 1 cup fontina cheese
- 4 cups shredded mozzarella cheese
- 3 eggs
- 1 cup grated Parmesan cheese
- marinara/spaghetti sauce as topping
To start this restaurant recipes at home for Olive Garden's Lasagna, melt the butter over medium heat in a 1 quart saucepan. Add the flour and stir until it's blended and cook until mixture is frothy.
Now add milk while constantly stirring with a wire whisk as mixture simmers. Continue stirring as it thickens in the heat or for about 4 minutes.
Now drain and mince the tomatoes and put them in a 3 quart mixing bowl. Add the salt, pepper, Romano, Parmesan, Ricotta, garlic, and eggs to the bowl. Add 1 ½ cups of the cooled cream sauce to the bowl and mix until well blended.
Place 3 lasagna noodles in a 9" X 13" X 2" lightly oiled baking dish slightly overlapped on one another. Spread 1 ½ cups of the cheese filling over the noodles, then sprinkle one cup mozzarella and ¼ cup fontina cheese over top, as well. Repeat the same process twice more then top with the remaining 3 lasagna noodles.
Spread the last ½ cup of cream sauce over the top and cover with aluminum foil.
Bake in oven at 350 degrees for 1 hour.
Remove from the over than keep them warm at least 30 minutes before serving. Complete dish by spreading Parmesan cheese and hot marinara over lasagna. Serves 5.
Source: articlesfactory
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