1/4 Cup Extra Heavy Cream
1 Tablespoon of Shallots
1Cup Macorni Cooked
2 oz Lobster meat Cooked
1 Cup Cheese Blend Crated
1/2 Cuyp of Chedder
1/8 Cup of Vemont Chedder
1/8 cup of Jack
1/8 Cup of Parmesan
1/8 Cup 3 cheese mozerella, Provolone abnd Romano
1/8 Cup Perorino Tuffles Graded
Heat Cream and Shallots: add Marconi, Lobster and 8 Cheeses until melted and hot stirring constantly. Place in blow on plate and sprinkle with Truffle Cheese and Serve.
*Note: Lobster can be replaces with Shrimp, Pancetta, Chicken, or anything you like
Source: fbworld
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