My Chinese Recipes - How to Make Chinese Spareribs

I would like to start with My Chinese Recipes first and hope they will give you some new sights from Chinese cooking.
Try another best choice from My Chinese Recipes - 'Spareribs in Shanghai Style', a total different with US or European style of spareribs. And, also delicious!! We usually serve with noodles in soup. This recipe is famous in Shanghai dish.
Except noodle or rice, you may consider this recipe as snack to serve with bear and soft drink in your party, or enjoy it in your picnic!
Ingredients:
1 pound pork chop
Marinade:
1 tsp sugar
1 tbsp light soya sauce
1 tsp dark soya sauce
1 tsp cornstarch
1 tsp water
1 tsp oil
1 tsp Shaoxing wine (or any Chinese cooking wine)
1/2 tsp sesame oil and little pepper
Method:
1 rinse and wipe dry pork chop
2 pound with the back of the chopper to tenderize
3 mix with marinade and set aside for 30mins - 1 hr
4 heat 2 cups of oil, lower pork chop with medium hot oil and fry until cooked
Tips:
Remember to switch to maximum hot oil before remove from pan, this can move away the excessive oil to reduce greasy and eat healthy.
TRY, YUMMY!! YUMMY!!


Source: ezinearticles

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