Kebab Recipe

Yogurt kebab Recipe
Ingredients:
1.2 liters yogurt
100 g cottage cheese grated
40 g chopped onion
30 g chopped ginger
10 g chopped fresh coriander
corn flour to dust
30 g cashew nut powder
30 g chopped raisins
4 g white pepper powder
4 g cardamom powder
salt to taste
oil to grill
How to make dahi kebab :
* Hang yoghurt overnight.
* Saute the onion and ginger in minimum oil till it sweats.
* Mix the other ingredients.
* Adjust seasoning and shape into tikkis.
* Grill them on a medium hot skillet.
* Garnish and serve with chutney.

Potato Kebab Recipe
Ingredients:
2 potato (alu)
1 cup pea seeds (matar)
a piece ginger (adrak)
2 green chilly (hari mirch)
few coriander leaves (dhania patti)
1 tsp cumin seeds (jeera)
1/4 tsp black pepper powder (kali mirch)
1/2 tsp salt (namak)
oil for frying
How to make hara bhara kebab :
* Boil, peel and grate potato.
* Boil peas and strain.
* Make a fine paste of ginger and green chilies.
* Finely chop coriander.
* Heat 1 tbsp oil in a pan and crackle cumin seeds.
* Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder.
* Mix properly and remove it from the gas.
* Add this to the potatoes mixture and make kebabs of long shape.
* Heat oil in a pan and deep fry all kebabs in it until they turn golden brown.
* Serve them hot

Recipe of Minced meat kebab
Ingredients:
1 kg lamb meat minced
3 tsp ginger garlic paste
1 tsp butter
3 tsp raw papaya paste
1 tsp red chilli powder
1/4 tsp garam masala powder
1/2 cup chana dal, slightly roasted
Very thinly chopped onions
Salt to taste
Oil for frying the kebabs
How to make Meat kebab:
* Mix all the ingredients very well with the minced meat and refrigerate for two hours
* Now make small patties of the mix and deep fry.
* Serve the Meat(Galouti) Kebab hot with onion rings and mint chutney.


Vegetable kebab Recipe
Ingredients:
2 potato (alu)
1 cup cottage cheese (paneer)
1 cup cauliflower (phool gobi)
1 cup cabbage (patta gobi)
2 green chilly (hari mirch)
1 tsp coriander (dhania patti)
1/4 tsp azinonotto powder
1 cup refined flour (maida)
1/2 tsp red chilly powder (lal mirch)
oil for frying
1 tsp clarified butter (ghee)
1 tsp salt (namak)
How to make vegetable kebab :
* Boil, peel and grate potato.
* Grate paneer also.
* Finely chop dhania and hari mirch.
* Grate both the gobis.
* Heat oil in a pan and fry both gobis with azinomotto powder.
* After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the water dries up.
* Remove it from the flame and let it cool.
* Make small balls of the mixture and keep aside.
* Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.
* Heat oil in a pan.
* Dip all the balls in maida batter and deep fry them until they turn golden brown.
* Serve them hot.

Source: articlesnatch

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